This blog details the latest happenings of the Avaition week.
Archive for February, 2010
Aviation Week – Aspen
Friday, February 19th, 2010Charter to All Cities
Friday, February 19th, 2010evoJets provides private jet charter services to all cities in USA.
What are Empty Legs?
Friday, February 19th, 2010From the earliest origins of flight for hire, the “empty leg,” or nonrevenue repositioning flight, has been the bane of commercial operators.
Over the years, the airlines, with their large fleets, multiple city pairs and integrated schedules, learned how to minimize the losses from their movement of empty seats. But for the business jet charter segment, with its small fleets and paper-thin profit margins, deadheading has often represented a money-losing curse. “The whole thing has a lot of history – empty legs have been around as long as charter has,” Jim Betlyon, president and owner of the CharterX Web site, observed. “We started listing them over 10 years ago, which has had some impact on the syndrome being elevated. . . .” Betlyon noted that today, charter operators “fly around at 32-percent empty.”
Traditionally, when their customers have needed to travel only one way, FAR Part 135 operators have attempted to cover their empty-leg expenses by convincing clients to purchase round-trips – or at least pay for a percentage of the return leg in order to get the aircraft back to home base in a timely fashion. And if an operator were miraculously able to sell the open leg to another customer, this was gravy. (To foster return business or simply promote good will to a frequent user, some operators might offer to share a percentage of the profit generated by selling the empty leg with the outbound customer or the broker that arranged the charter.) But until relatively recently, finding someone to purchase the dead leg was open to the vicissitudes of fortune, or simply being at the right place at the right time to pick up an ad hoc fare.
Good Food on an Aspen Charter Flight
Thursday, February 18th, 2010So what’s the most important part of flying a charter to Aspen: the security of the aircraft, the shorter wait time in the airport, the privacy of flying a non-commercial flight? The food of course! Of course safety and security are important, but what separates charter travel from other types of airline travel is the quality of dining services, and evoJets is no exception. Our services eclipse the top-flight service found in commercial first class.
Like other elements of charter plane travel, the menu during your charter flight is adaptable to your needs. The evoJets chef has one the Silver Fork award and will either provide a number of culinary delicacies of his own choosing, or you can request a custom menu. Overall, this is one of the nicer features of private travel – it makes a plane flight go quickly. Really, it’s a fun way to fly – and if you’re flying to Aspen to enjoy the slopes, why not make your travel to Aspen a complete tourist experience – both on the ground and in the air.
To this end, we can also help with transportation to and from the airport as well. Our aim is to make your travel to and from Aspen as seamless and comfortable as possible. When you consider how much a five star meal costs in an on-the-ground restaurant, our designer catering services is actually a bargain – as you’ll be dining on gourmet food thousands of feet in the air! But the quality of the food is only as good as the quality of the chef, and we are confident that our culinary services rivals and exceeds the dining options of other charter services.





